Deep-fried Shrimp Balls with Lychee 荔枝蝦球

Spring Rolls with Yellow Croaker & Pickled Cabbage 雪菜黃魚春卷

Shredded Salt-cured Chicken with Marinated Jellyfish (Half) 手撕鹹雞拌海蜇 (半隻)

Stir-fried Beef Tongue with Leek 蔥爆牛舌

Chinese Omelette with Garlic Chive Flowers 煎韭菜花蛋餅

The Vibrant Spectrum Of Shanghai Cuisine.