Huaiyang Appetizer Platter 淮揚五福拼盤

Sautéed Mudcrab with Brown Bean Sauce, Edamame & Glutinous Rice Cakes 麵醬毛豆肉蟹炒年糕

Shanghai Style Crispy Smoked Chicken 上海煙燻脆皮雞

Braised Pork with Abalones in Brown Sauce 鮑魚紅燒肉

Vermicelli with OMNI Luncheon and Cucumber in Sesame Sauce 麻醬新豬肉絲拌青瓜粉皮 

Chef’s Special Pan-Fried Xiao Long Bao 脆煎灌湯小籠包

Traditionally, the widely-popular Xiao Long Bao is prepared steamed. Our chef introduced a modern twist and served the Xiao Long Bao on a sizzling hot pan. Crispy bottom, tender meat and juicy interior elevate the entire culinary experience to another level.

Crispy Shrimp Balls with Lychee 荔枝蝦球  

Yellow Croaker with Pickled Cabbage Spring Rolls 雪菜黃魚春卷 

Jiangsu Style Dougpo Pork 蘇式東坡肉 

Braised Beef Cheeks in Casserole 砂鍋燉牛面頰肉  

Spicy Sautéed Vermicelli with OMNI Pork 香辣新肉鬆螞蟻上樹 

Sautéed River Shrimps with Crab Roe 蟹粉炒河蝦仁