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Full Screen
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Full Screen
Deep-fried Shrimp Balls with Lychee 荔枝蝦球
Spring Rolls with Yellow Croaker & Pickled Cabbage 雪菜黃魚春卷
Shredded Salt-cured Chicken with Marinated Jellyfish (Half) 手撕鹹雞拌海蜇 (半隻)
Stir-fried Beef Tongue with Leek 蔥爆牛舌
Chinese Omelette with Garlic Chive Flowers 煎韭菜花蛋餅