Jiangsu Style Dougpo Pork 蘇式東坡肉

Braised Beef CHeeks in Casserole

Hand-shredded Chicken with Jellyfish

Mango Pamelo Sago with Aiyu Jelly & Lychee

Sauteed Rive Shrimps with Honey Peas & Jinhua Ham

Sliced Beef Tougue with Leek

Sliced Vegetarian Chicken with Celture